Smoked Haddock, Potato and Leek Fish Cakes | Recipes

Smoked Haddock, Potato and Leek Fish Cakes | Recipes

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Smoked Haddock, Potato and Leek Fish Cakes PREP: 15 Minutes COOK: 10 Minutes SERVES: 4 Skill Level: Easy Nutrition Info (Per Serving) 384 kcal Energy 49g

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Ingredients

  • 300g smoked haddock
  • 800g King Edward potatoes, cut into chunks
  • 1 tbsp oil
  • 2 leeks, trimmed, washed and finely sliced
  • 50g fresh breadcrumbs
  • Oil for shallow frying

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