Sprout, Chestnut & Pancetta Couscous Salad with Cranberries & Parmesan

Sprout, Chestnut & Pancetta Couscous Salad with Cranberries & Parmesan

www.ainsley-harriott.com

Warm up a festive Sprout, Chestnut & Pancetta Couscous Salad with Cranberries & Parmesan using an air fryer. Perfect for the holidays!

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Cooking tools:

  • Air fryer
  • Air fryer basket
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fork
  • Grater
  • Spoon

Ingredients

  • 400g sprouts, trimmed, cut in half
  • 1 tbsp olive oil
  • 100g ready-to-eat chestnuts
  • 65g pancetta or bacon lardons
  • 1 x packet of Ainsley Couscous (we used Sundried Tomato & Garlic)
  • 2 tbsp dried cranberries
  • Parmesan cheese, for grating

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