Pan-Fried Sweet & Spicy Sprouts with Chestnuts
Pan-Fried Sweet & Spicy Sprouts with Chestnuts Sweet maple syrup and our Ainsley Hot Pepper Sauce combine perfectly to make a delicious glaze for these crispy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Heavy-based frying pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Salt shaker
- Pepper mill
Ingredients
- 2 tbsp olive oil
- 500g sprouts, washed, trimmed, cut in half from top to bottom
- 180g ready-to-eat chestnuts
- 2 tbsp butter
- 3 tbsp maple syrup
- 3 tsp Ainsley Caribbean Creations Hot Pepper Sauce* (adjust according to taste)
- sea salt
- freshly ground black pepper
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