Shredded Sprouts with Couscous & Caramelised Spiced Chestnuts
Enjoy sweet smoky flavors from caramelized chestnuts with bitter sprouts and couscous in this easy, eastern Mediterranean-inspired dish. Perfect for Christmas leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Measuring spoon
- Fork
- Serving platter
- Spoon
Ingredients
- 260g sprouts, thinly sliced
- 2 shallots, sliced
- 1 tbsp olive oil
- sea salt
- freshly ground black pepper
- 180g ready-to-eat chestnuts, halved
- 2 tbsp maple syrup
- ½ tbsp Urfa Chilli paste or Rose Harissa paste
- 1 x packet of Ainsley Harriott Spice Sensation Couscous
- 2-3 tbsp of pomegranate seeds
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