Spanish Chorizo and Sweet Pepper Rice - Lavender and Lovage

Ingredients

• 1 tablespoon olive oil
• 1 onion, peeled and finely diced
• 4 small sweet peppers, trimmed and diced (orange and yellow)
• 50g cherry tomatoes
• small bunch of fresh chives, snipped (plus extra for garnish)
• 100g fresh smoked chorizo sausage, skinned and cut into slices
• 1 x 250g sachet ready cooked brown rice (I used Tilda Roasted Vegetable Brown Basmati Rice)
• salt and pepper to taste