Stuffed Rosemary Focaccia
Stuffed Rosemary Focaccia recipe: Just when you thought things couldn't get better bread wise, along comes a whole new concept: 2 layers if rosemary scented sough surrounding a savory filling of oil...
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Cooking tools:
- Bread machine
- Springform pan
- Rolling pin
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Zip-top bag
- Plastic wrap
- Kitchen towel
- Chef's knife
Ingredients
- 1 tablespoon Yeast
- 3 cups All purpose flour
- 1 1/2 teaspoons Salt
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dried rosemary or 1 Tbsp fresh rosemary leaves
- 1/4 cup olive oil
- 1 1/4 cup Water
- 1/2 cup oil packed sun dried tomatoes drained and cut into 1/2"pieces
- 1/2 cup black oil cured olives pitted and cut in half
- 4 ounces cream cheese or goat cheese
- 2 tablespoons oil from the tomatoes
- coarse salt
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