Stuffed Rosemary Focaccia recipe
www.womanandhomemagazine.co.za
Try our delicious Stuffed Rosemary Focaccia recipe. Just serve with a crispy salad and a glass of white wine
Keywords
- recipes
- vegetarian
- bread
- focaccia
- rosemary
- tallegio
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Baking sheet
- Oven
- Chef's knife
- Cutting board
- Plastic wrap
- Mixing bowl
Ingredients
- 1 x 500g pack garlic and rosemary focaccia bread mix
- 110ml extra virgin olive oil, plus extra to grease
- 15g butter
- 3 cloves garlic, crushed
- 4 leeks, sliced
- 50g walnuts, chopped
- 300g Tallegio cheese, cut into small chunks
- small handful rosemary sprigs, leaves only
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