Chard and Bread Gnocchi

Chard and Bread Gnocchi

saratogaoliveoil.com

Chef Fabrizio Bazzani’s recipe for gnocchi using Wild Mushroom & Sage Olive Oil. This Italian dish was historically served to the clergy on Fridays, when consuming meat was prohibited. It so...

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Ingredients

  • 1 lb green Chard leaves
  • 12 oz stale Bread
  • 4 oz Butter
  • 2 Eggs
  • Flour
  • 1 cup Milk
  • Grana Padano Cheese
  • Sage
  • SOOC Sicilian Sea Salt, to taste
  • SOOC Wild Mushroom & Sage Olive Oil

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