Most Flavorful Pork Tamales Rojos Recipe to Make - About Yogurt

Ingredients

• 5 pounds pork shoulder (cut into 1-inch cubes)
• 12 dried guajillo chiles
• 4 dried ancho chiles
• 4 dried pasilla negro chiles
• 4 teaspoons ground cumin
• 4 teaspoons Mexican oregano
• 1 tablespoon Chimayo chili powder
• 8 cups Maseca instant corn masa mix
• 2 cups lard
• 50 corn husks
• 6 cups water or chicken stock
• 6 cloves garlic
• 2 white onions (peeled and quartered)
• 2 jalapeños (stems removed)
• 2 teaspoons kosher salt
• 4 tablespoons vegetable oil
• 2 tablespoons apple cider vinegar
• 4½ teaspoons baking powder
• 1 tablespoon kosher salt
• 1 cup reserved pork rojo sauce
• 7 cups water (reserved cooking liquid, broth, or a combination)