Apricot and ginger baked ham | New World

Apricot and ginger baked ham | New World

www.newworld.co.nz

A Christmas essential: a leg of ham! Breakfast, lunch or dinner, step up your ham game this year with our succulent and sticky baked ham recipe. Just make sure you prepare for seconds - the glaze is...

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Ingredients

  • ½ cup Pams Apricot Jam
  • 1 340ml bottle Pams Traditional Style Ginger Beer
  • 2 Tbsp Pams Wholegrain Mustard
  • ¾ cup Pams Soft Brown Sugar
  • 2 tsp Pams Crushed Ginger
  • Half or whole ham leg
  • Enough cloves to cover ham

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