Apricot and ginger baked ham | New World
A Christmas essential: a leg of ham! Breakfast, lunch or dinner, step up your ham game this year with our succulent and sticky baked ham recipe. Just make sure you prepare for seconds - the glaze is...
Ingredients
- ½ cup Pams Apricot Jam
- 1 340ml bottle Pams Traditional Style Ginger Beer
- 2 Tbsp Pams Wholegrain Mustard
- ¾ cup Pams Soft Brown Sugar
- 2 tsp Pams Crushed Ginger
- Half or whole ham leg
- Enough cloves to cover ham
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