One-pan roast rack of lamb & green-olive potatoes recipe | Good Food

Name: One-pan roast rack of lamb & green-olive potatoes recipe | Good Food
Total time: 100 min
Ingredients: 1 rack of lamb (6 bones is ideal); 25g butter; 1 onion finely sliced; 1 garlic clove crushed; 1 anchovy crushed using a pestle and mortar (optional); small handful of rosemary springs roughly chopped; 500g Maris Piper or King Edward potatoes finely sliced (use a mandoline if you have one); 10 pitted green olives chopped; 100ml chicken or lamb stock

www.bbcgoodfood.com

Serve an easy, romantic meal for two with our roast rack of lamb. We’ve added olives and anchovies, but leave them out if you want to keep it even simpler

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Ingredients

1 rack of lamb (6 bones is ideal)
25g butter
1 onion finely sliced
1 garlic clove crushed
1 anchovy crushed using a pestle and mortar (optional)
small handful of rosemary springs roughly chopped
500g Maris Piper or King Edward potatoes finely sliced (use a mandoline if you have one)
10 pitted green olives chopped
100ml chicken or lamb stock