One-pan glazed rack of lamb with spiced red onions & potatoes recipe | Good Food
This recipe only has a few ingredients but North African spice blend ras el hanout adds a big punch of flavour
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Ingredients
- 600g new potatoes halved lengthways
- 3 red onions each cut into 6 wedges
- 2 tsp ras el hanout
- 8 tbsp olive oil
- 2 racks of lamb French trimmed (get your butcher to do this for you)
- 1 tbsp pomegranate molasses
- 2 tsp lemon thyme leaves
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