Crispy Bean Cakes - Sweetgrass Trading Co

Ingredients

• 2 cups cooked Ramona Farms beans, drained
• 12 tsp chopped sage
• 1 duck egg
• ¼ cup chopped wild onion or shallot
• 1 pinch Sakari Botanicals salt of your choosing
• 1 pinch crushed juniper
• ¼ cup corn flour plus a tablespoon for dusting cakes as needed
• 34 tbsp Seka Hills Extra Virgin Olive Oil
• 1 pinch Sumac