Aloo Palda (Potatoes in yogurt gravy)

Aloo Palda (Potatoes in yogurt gravy)

worldcookingrecipes.net

Aloo Palda (Potatoes in yogurt gravy) - Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom.

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Cooking tools:

  • Spice grinder
  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Whisk
  • Serving bowl

Ingredients

  • 3 potatoes, peeled and chopped into finger fries
  • 1 cup onions sliced
  • 1 black cardamom
  • 1 strip of cinnamon bark
  • 5-6 cloves
  • 1 teaspoon cumin seeds.
  • Pinch of hing (asafetida)
  • 2 tablespoons of raw rice and 3 green cardamoms (grind with 4 tablespoons of water)
  • 6 cups of yogurt whisked

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