Aloo Palda (Potatoes in yogurt gravy)
Aloo Palda (Potatoes in yogurt gravy) - Pahari-style potatoes in a creamy yogurt gravy with warm spices like cloves and cardamom.
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Cooking tools:
- Spice grinder
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 3 potatoes, peeled and chopped into finger fries
- 1 cup onions sliced
- 1 black cardamom
- 1 strip of cinnamon bark
- 5-6 cloves
- 1 teaspoon cumin seeds.
- Pinch of hing (asafetida)
- 2 tablespoons of raw rice and 3 green cardamoms (grind with 4 tablespoons of water)
- 6 cups of yogurt whisked
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