Monterey Jack Tostada | Canadian Goodness

Ingredients

• Express Guacamole
• 1 ripe avocado pitted and peeled
• 3 tbsp (45 mL) freshly squeezed lime juice or lemon juice
• 1 tbsp (15 mL) plain yogurt
• Salt to taste
• Tostada
• 1 can (18 oz/540 mL) red kidney beans or black beans drained
• 1 large garlic clove minced
• 1 small onion finely chopped
• Zest of a lime or a lemon
• 1 tsp (5 mL) ground coriander
• 2 dashes of Tabasco sauce
• 1/2 tsp (2 mL) cocoa powder
• 1/2 tsp (2 mL) ground cumin
• Salt and pepper to taste
• 16 round nachos or tortilla chips
• 2 1/2 cups (625 mL) white or yellow Canadian Monterey Jack shredded
• 3 romaine lettuce leaves chopped