Grilled burritos with Monterey Jack | Canadian Goodness

Ingredients

• 1 1/3 lb (600 g) Canadian lean ground beef
• 1 tbsp (15 mL) chili powder
• 1 tsp (5 mL) ground cumin
• 2 tbsp (30 mL) fresh parsley chopped
• 1 egg
• 1/2 cup (125 mL) breadcrumbs
• 3 oz (90 g) Canadian Monterey Jack grated
• Salt
• Freshly ground pepper to taste
• 10 to 12 whole wheat tortillas
• Toppings
• 4 oz (120 g) Canadian Monterey Jack grated
• 1/4 cup (60 mL) sour cream
• 1 tomato diced
• 8 lettuce leaves