Mexican Muffins with Monterey Jack | Canadian Goodness

Ingredients

• 6 large eggs
• 3 tbsp (45 mL) water
• 1/2 tsp (2 mL) chilli powder
• 3 green onions chopped
• Salt
• Pepper
• 1 tbsp (15 mL) butter
• 4 English muffins sliced in halves
• Salsa
• 8 oz (250 g) Canadian Monterey Jack* cheese sliced