Tofu Noodle Bowl with Vegetarian XO Sauce | McCormick Gourmet

Name: Tofu Noodle Bowl with Vegetarian XO Sauce | McCormick Gourmet
Ingredients: 8 oz (225 g) dried soba noodles; 3 tsps (45 ml) rice vinegar; 3 tbsps (45 ml) soy sauce; 1 tbsp (15 ml) sesame seed (mccormick ) toasted; 2 tbsps (30 ml) oil divided; 1 package (400 ) (about 400 grams) firm tofu cut into chunks; 6 heads baby bok choy cut in half lengthwise; 1 small red bell pepper thinly sliced; 2 tbsps (30 ml) Vegetarian XO Sauce plus more for serving; 1 cup (250 ml) matchstick carrots; 1/3 cup (75 ml) thinly sliced green onion

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Dress your soba noodle bowl to impress – with a vegetarian version of the traditional XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavour to a...

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Ingredients

8 oz (225 g) dried soba noodles
3 tsps (45 ml) rice vinegar
3 tbsps (45 ml) soy sauce
1 tbsp (15 ml) sesame seed (mccormick ) toasted
2 tbsps (30 ml) oil divided
1 package (400 ) (about 400 grams) firm tofu cut into chunks
6 heads baby bok choy cut in half lengthwise
1 small red bell pepper thinly sliced
2 tbsps (30 ml) <a href="https://www.helloflavour.ca/en-ca/recipes/vegetarian-xo-sauce"><b>Vegetarian XO Sauce</b></a> plus more for serving
1 cup (250 ml) matchstick carrots
1/3 cup (75 ml) thinly sliced green onion