Chocolate Creme Brulee recipe | Delia Smith
Delia's Chocolate Creme Brulee recipe. What chocolate mousse had been to the 1960s, creme brulee was to the 1990s, suddenly appearing on almost every restaurant menu. It's truly a great British...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 570ml double cream
- 6 large egg yolks
- 4 teaspoons cornflour
- 2 tablespoons golden caster sugar
- 150g dark chocolate minimum 70% cocoa solids
- 1 teaspoon pure vanilla extract
- 6 tablespoons granulated sugar
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