Pork Sisig
A popular Filipino dish of braised pig ear and pork belly served with egg. Be adventurous and try out this recipe for Pork Sisig. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Stove
- Pot
- Colander
- Grill
- Chef's knife
- Cutting board
- Pan
- Skillet
- Spatula
- Wooden spoon
- Plate
Ingredients
- 6 cups water
- 1 tsp salt
- ¼ tsp ground black pepper
- 680g pork belly
- 450g pig’s ears
- ½ cup butter (or margarine)
- 1 onion (minced)
- 1 knob ginger (minced)
- 100g chicken liver
- 3 tbsp chili flakes
- ½ tsp garlic powder
- 3 tbsp soy sauce
- Salt
- pepper
- 3 tbsp mayonnaise
- 1 pcs lemon (or 3 pcs calamansi limes)
- Spring onions (finely chopped)
- Raw whole egg
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