Escarole with Bacon and White Beans
Escarole with crispy bacon and creamy white beans offers a delightful blend of flavors. A simple, satisfying recipe perfect for home cooks. Enjoy!
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Cooking tools:
- Saucepan
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Wooden spoon
- Stove
Ingredients
- 2 slices bacon
- 1 cup onion
- 1 clove garlic
- 6 cups escarole
- 1 tsp sugar
- 1/4 tsp salt
- 1 14 oz can chicken broth
- 1 16 oz can cannellini beans or other white beans
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