Spaghetti with Olive-Pine Nut Tomato Sauce | California Olive Ranch

Ingredients

• 1/4 cup pine nuts
• 1/4 cup Lucini® Estate Select Extra Virgin Olive Oil
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 jar Lucini® Organic Tuscan Harvest Plum Tomatoes, Diced
• 1 cup kalamata olives, pitted, coarsely chopped
• 1 16-ounce box spaghetti
• 1/4 cup fresh basil, chopped
• Parmigiano Reggiano, for serving