Spinach and Olive Pesto | California Olive Ranch
Award-winning quality from California and beyond. With over 230 awards over the last 10 years, elevate your cooking with our extra virgin olive oils, vinegars, sauces, marinades, pestos, and sprays.
Ingredients
- 1 5-ounce bag baby spinach
- 1/2 cup pine nuts
- 2 cloves garlic, peeled
- 1/4 cup freshly grated Parmesan
- 10 black olives, preferably Nicoise pitted
- 1/3 cup Lucini® Organic Limited Reserve™ Extra Virgin Olive Oil
- 1/4 tsp Kosher salt
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