Jambalaya with Spinach - Olivia's Organics

Ingredients

• 2 tablespoons olive oil
• 4 chicken sausages - sliced thin (2 sweet and 2 hot)
• 1 medium onion - chopped
• 1 red bell pepper - chopped
• 3 Olivia's Organics Celery stalks - chopped
• 3 cloves garlic - minced
• 1 tablespoon Cajun seasoning
• 1 teaspoon File' powder (also called gumbo File' - cornstarch can be used as a substitute)
• ½ teaspoon red pepper flakes
• 1 (14.5 oz) can fire roasted organic diced tomatoes
• 2 teaspoons Worcestershire sauce
• 1 teaspoon salt
• 3 ½ cups vegetable or chicken broth
• 1 ½ cups brown rice
• 2 packed cups Olivia's Organics Baby Spinach
• 1 lb. large shrimp – peeled and deveined