Summer Crispy Salmon Salad with Goat Cheese and Pistachio – Alaskan Salmon Company

Ingredients

• ⅓ cup pistachios, coarsely chopped
• 4 ounces goat cheese
• 1 head romaine lettuce
• 4 leaves basil, sliced
• 1/2 cup cucumber, thinly sliced half moons
• 1 cup strawberries, quartered
• 1 cup grape tomatoes, halved
• 1 tablespoon olive oil
• 8 ounce salmon, skin removed
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon granulated sugar
• 2 tablespoons balsamic reduction