Chef Jerod Wilcher's Cajun Herb Salmon Recipe

Ingredients

• 2.5 – 3lbs salmon, boneless/skinless
• 1 tsp fresh parsley, finely chopped
• 1 tsp fresh basil, finely chopped
• 1 tsp fresh oregano, finely chopped
• 1 tsp fresh thyme, finely chopped
• 1 tsp fresh rosemary, finely chopped
• 2 tbl blackening spice
• 4 tsp spicy brown Dijon mustard
• 4 oz water
• 8 oz heavy whipping cream
• 1 tsp blackening spice