Apricot and Raspberry Hamantaschen - BriarPatch Food Co-op

Ingredients

• DOUGH
• 2 ½ sticks unsalted butter
• ½ cup sugar
• 3 cups pastry flour
• 1 tsp baking powder
• 3/4 teaspoon salt
• 1 large egg
• 1 tsp vanilla
• Juice from half a medium sized orange, plus its zest
• FILLING
• 1 cup toasted walnuts (or omit and substitute with ½ cup jam)
• ½ cup light brown sugar
• 1/4 tsp almond, vanilla or orange extract
• 1 Tbsp your favorite brandy or cognac
• 4 dried apricots, roughly chopped ½ cup apricot jam and ½ cup raspberry jam