Black Eyed Peas with Coconut Rice and Avocado Salsa Recipe - Details, Calories, Nutrition Informatio

Ingredients

• 2 (30 oz) cans black-eyed peas
• 1 (15 oz) can coconut milk (i use lite )
• 1 1/2 cups rice ( jasmine is the best for this)
• 1 -1 3/4 cup water
• 1 tsp salt
• 2 ripe avocados, cut into large dice
• 2 large tomatoes
• 1/2 small red onions or 1/2 small white onion, chopped
• 1/3 cup cilantro, chopped
• 1 lime (optional)
• salt and pepper , to taste
• 1 1/2 cups cheddar cheese, grated