Aloe Vera Achaar | Instant Aloe Vera Pickle
Aloe Vera Achaar | Instant Aloe Vera Pickle is a delicious and very healthy pickle. This is an instant recipe that you can enjoy with paratha or poori or any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Stove
- Skillet
- Spoon
- Mason jar
- Refrigerator
Ingredients
- Aloe Vera - 1 big leaf
- Danamethi/Fenugreek Seeds - 2 Teaspoon
- Saunf/Fennel Seeds - 1 Teaspoon
- Kalonji/Onion Seeds/Nigella Seeds - 1/2 Teaspoon + 1/4 Teaspoon
- Hing/Asafoetida - a pinch
- Salt - as per taste
- Turmeric powder - 1/2 Teaspoon
- Red Chilli Powder - 1/2 to 1 Teaspoon
- Amchur/Dry Mango Powder - 1 Teaspoon
- Oil - 2 to 3 Tablespoon
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