Gluten Free Pumpkin Pie | Foodtalk

Name: Gluten Free Pumpkin Pie | Foodtalk
Ingredients: 2 9 oz frozen pie crust shells (gluten free) Use regular shells if you're not following a gluten free diet; 1 can pumpkin 15 oz; 1 can evaporated milk 12 oz; 4 eggs; 1/2 cup Swerve (or regular sugar) we often do a 1/4 cup each of regular and brown sugar swerve; 2 tsp vanilla; 2 tsp pumpkin pie spice; 1/2 tsp ginger (optional) add ginger if you like extra zing; 1/4 tsp salt

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Instead of cake, Hubs requests a gluten free pumpkin pie each year for his birthday. Making gluten free pie crust is always hit and miss with me – mostly miss.…

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Ingredients

2 9 oz frozen pie crust shells (gluten free) Use regular shells if you're not following a gluten free diet
1 can pumpkin 15 oz
1 can evaporated milk 12 oz
4 eggs
1/2 cup Swerve (or regular sugar) we often do a 1/4 cup each of regular and brown sugar swerve
2 tsp vanilla
2 tsp pumpkin pie spice
1/2 tsp ginger (optional) add ginger if you like extra zing
1/4 tsp salt