Gluten Free Pumpkin Pie - Hand + Heart Gluten Free
Spice up your pumpkin season with the Ultimate Gluten-Free Pumpkin Pie - it's like a cozy autumn hug with a gluten-free twist and a triple dose of milk magic.
Ingredients
- 1 batch Gluten Free Pie Dough Recipe
- 1 16 oz pumpkin puree
- 1/2 cup plus 2 tablespoons condensed milk
- 2/3 cup evaporated milk
- 3 eggs
- 1 egg yolk
- 3/4 cup heavy cream
- 2/3 light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon kosher salt
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