Maple and Apple Pie Stuffed Pork - Danbury Country Store
Nutrition Tips from Audrey You always want to dry your meat before you cook it, Especially if you like a good sear. Drying it prevents the salt or spices from melting and stops steam from forming...
Ingredients
- ¼ cup Brown Sugar
- 1 tbsp Danbury Country Store Sea Salt
- 2 tsp Danbury Country Store Butchers Grind Black Pepper
- 2 tsp Danbury Country Store Smoked Paprika
- 2 tsp Danbury Country Store Garlic Powder
- 2 tsp Danbury Country Store Onion Powder
- 1 tsp Danbury Country Store Ground Mustard
- ½ tsp Danbury Country Store Ground Cayenne
- 34 lbs Pork Tenderloin
- 1 jar or can of your favorite apple pie filling
- ½ lb bacon
- 1 cup delicious maple syrup (use real)
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