Chicken Marsala Meatballs
Heat a large skillet over medium-high heat. Swirl in olive oil and heat until very hot. Add sage leaves; fry until crisp, about 1 minute per side. Transfer sage leaves, using tongs, to a plate lined...
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Cooking tools:
- Skillet
- Tongs
- Paper towel
- Plate
- Stove
- Mixing bowl
- Ice cream scoop
- Spoon
Ingredients
- Olive oil - 3 tablespoons
- Fresh sage - 4 leaves
- Ground chicken - 1 pound
- Egg - 1
- Almond flour - ¼ cup
- Grated Parmesan cheese - 2 tablespoons
- Dried sage - 1 teaspoon
- Dried parsley - 1 teaspoon
- Sea salt - 1 teaspoon
- Freshly ground black pepper - ½ teaspoon
- Sliced fresh mushrooms - 1 (8 ounce) package
- Shallot, minced - 1 large
- Low-sodium chicken broth - 1 cup
- Marsala Wine - ⅓ cup
- Unsalted butter - 1 tablespoon
- Arrowroot flour - 2 teaspoons
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