Ingredients
- 1 Egg Yolk
- .75 cup Avocado Oil
- 1 Tbsp Dijon Mustard
- 1 clove Garlic
- 1 Lemon
- 8 Anchovy Filet
- 1/3 cup Parmesan Cheese
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 3 Tbsp Chicken Skin
- 2 cups Arugula
- .5 cup Rotisserie Chicken
- 2 - 3 pieces Chicken Skin
- 2 - 3 Tbsp Parmesan Cheese
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