Fettuccine with Saffron Cream Sauce
Organic saffron takes the stage in this simple, delicious fettuccine recipe tossed in a cracked black pepper and saffron cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 8 cups water
- 3/4 cup half-and-half
- 2 tablespoons unsalted butter
- 1/4 teaspoon Frontier Co-op® Sea Salt
- 1 pinch Frontier Co-op® Saffron
- 1/8 teaspoon cracked Frontier Co-op® Black Peppercorns
- 8 ounces dry fettuccine noodles
- 1 ounce grated Parmesan cheese, plus more for garnish
- Freshly chopped parsley, for garnish
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