French Omelet from The Settlement Cook Book by Lizzie Black Kander
Beat the yolks of the eggs until thick; add salt, pepper and water. Fold in the whites of the eggs beaten stiff. Cook in a hot buttered omelet pan until it sets and is brown underneath. Finish cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- ½ teaspoon salt
- 3 tablespoons hot water
- 3 eggs
- spk. pepper
- 1 teaspoon butter
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