Salmon and fennel risotto - Cookidoo® – the official Thermomix® recipe platform
Delicious Salmon and Fennel Risotto for 4, easy to make in 30 minutes on your Thermomix®! Perfect for a quick, flavorful meal.
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Ingredients
- 40 g Parmesan cheese
- ½ lemon
- 50 g eschalots
- 1 garlic clove
- 150 g fennel bulb
- 20 g olive oil
- 320 g Arborio rice
- 100 g white wine
- 700 g water
- 1 tbsp Vegetable stock paste
- 1 tsp ground black pepper
- 3 fresh skinless, boneless salmon fillets
- 20 g unsalted butter
- 1 sprig fennel fronds
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