Couscous Risotto with Fennel and Salmon - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix® users, this recipe delivers delicious results when prepared with compatible devices—including TM7, TM6, and TM5.
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Ingredients
- 2 ½ oz Parmesan cheese
- 5 oz leeks
- 5 oz fennel
- 1 oz extra virgin olive oil
- 2 oz dry white wine
- 9 oz Israeli couscous
- 1 tsp salt
- 18 oz vegetable stock
- 12 oz fresh salmon fillets, skinless
- 1 oz unsalted butter
- 1 lemon
- cracked black pepper
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