Salmon Burgers and Creamy Fennel Cabbage Slaw | Heinen's Grocery Store
If you want an easy to make dinner that doesn’t compromise taste or nutrition, this is it. Salmon burgers & a simple, fresh, creamy fennel cabbage slaw.
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Ingredients
- 16 ounces cooked salmon
- 3 eggs
- 1/2 tsp dijon mustard
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 cup chopped fresh herbs (a combination of parsley, chives and dill)
- juice of 1/2 lemon juice
- olive oil for pan-frying
- whole-grain rolls for serving as a sandwich
- 1 head green cabbage, finely shredded
- 1/2 head fennel, finely sliced
- 1 cup plain Greek yogurt
- 1 tsp honey
- 2-3 tablespoons white distilled vinegar (more to taste)
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
- a drizzle of olive oil
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