Chicken and oyster sauce noodle stir-fry
Quick, tasty and packed full of goodness, this delicious Asian stir-fry combines chicken and oyster sauce to create a real flavour sensation.
Ingredients
- 375 gram dried rice stick noodles
- 1 tablespoon sesame oil
- 1 tablespoon peanut oil
- 600 gram chicken thigh fillets, sliced
- 350 gram asparagus, chopped coarsely
- 375 gram fresh baby corn, halved
- 2 cloves garlic, crushed
- 1 cup (250ml) oyster sauce
- 1/2 cup chopped garlic chives
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