Ingredients
- 225g Prime Scottish Pork fillet cut into thin slices
- 2 tbsp red thai curry paste
- 3 spring onions, sliced
- 4 radishes, sliced
- 1 red chilli, deseeded and sliced
- 2 heads of pak choi, sliced
- 1/2 a lime - juice & rind
- 150ml coconut milk
- fresh coriander, chopped
- 50g beansprouts
- 4 wraps
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