Pork, Lime Leaf & Pak Choi Stir Fry Recipe
Try our Asian inspired stir fry with crisp vegetables and lean Prime Scottish Pork.
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Ingredients
- 300g lean Prime Scottish Pork fillet, cut into strip
- 2 tbsp sesame oil or olive oil
- 3 shallots, halved and thinly sliced
- 1 tbsp fresh finely chopped or shredded ginger
- 4 kaffir leaves, shredded or 1 tbsp shredded kaffir leaves in brine
- 2 tbsp light soy sauce
- 2 tbsp white wine
- 200 g baby pak choi
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