Soft Bacon Twists

Ingredients

• 2 cups warm water(100° to 110°F)
• 2 (4-1/2 tsp.) envelopes Fleischmann's ® Active Dry Yeast
• 1/4 cup sugar
• 2 teaspoon salt
• 2 tablespoons butter OR margarine, softened
• 5-1/4 to 5-3/4 cups all-purpose flour
• 12 slices bacon, cooked
• 1 egg yolk, beaten
• 1 tablespoon cold water
• Sesame, poppy