Grilled Chicken Carbonara Pizza | McCormick For Chefs®

Ingredients

• Carbonara Sauce | Serves 4
• 2 tbsps Extra Virgin Olive Oil
• 2 tbsps All Purpose Flour
• 1 tbsp McCormick Culinary ® Garlic, Granulated
• 1 tsp McCormick Culinary ® Black Pepper, Whole , freshly ground
• 1 tsp Salt
• 2 cups Heavy Cream
• 1 cup Parmigiano Reggiano Cheese, grated
• Toppings | Serves 4
• 1 pound Chicken Breast
• 1 tbsp Mediterranean Seasoning Touch of Sea Salt
• 1 tsp Olive OIl, plus more for grilling
• 1 cup Bacon or Pancetta, diced
• 2 cups Baby Spinach
• 4 Eggs, large
• 1 cup Mozzarella Cheese
• McCormick Culinary ® Black Pepper, Whole , freshly ground, to taste
• Pizza Crust | Serves 4
• 4 Pizza Dough Balls, traditional white, personal size
• 1/2 cup Extra Virgin Olive Oil