Gochujang Chicken | Cook Smarts

Ingredients

• 2 cups Rice, uncooked white or brown
• 2 cloves Garlic, chopped
• 1 Tbsp Ginger, chopped
• 8 oz Carrots, chopped
• 8 oz Snow peas, chopped
• 1 lb Chicken breasts, boneless and skinless, thinly sliced
• 1/2 cup Coconut milk
• 2 Tbsp Soy sauce, low-sodium
• 1 Tbsp Brown sugar
• 1 tsp Lime juice
• 1 tsp Fish sauce (opt)
• 1 to 2 Tbsp Gochujang (use more or less, depending on your spice preference; sub red curry paste)
• 2 stalks Green onions, chopped; white and green parts separate
• 1/2 Limes, wedges
• 1 Tbsp Oil, cooking