Coastal Lamb Rump Roast With Tender Greens & Hollandaise Sauce - Coastal Lamb - Buy New Zealand Lamb
Experience the flavors of the sea with Coastal Lamb Rump Roast, stuffed with spinach and feta, served with a creamy Hollandaise sauce. Perfect for special occasions.
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Ingredients
- 3 x Coastal lamb rumps
- 1 handful baby spinach leaves
- 75g creamy feta
- 200g unsalted butter
- 3 tablespoons white wine vinegar
- 2 whole black peppercorns
- 3 egg yolks
- juice of 1/2 lemon
- Fresh cut herbs such as parsley, chives and chervil
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