Roasted Coastal Lamb Rumps With Fresh Herb & Mustard Butter - Coastal Lamb - Buy New Zealand Lamb On
Method Preheat the oven to 210°C. Herb butter Mix the butter, mint, parsley, chives, mustard and lemon zest together in a bowl. Spoon onto a piece of cling film
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Ingredients
- 4 Coastal Lamb rumps
- Oil for frying
- Salt and freshly ground pepper for seasoning
- 1 tablespoon finely chopped rosemary
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped thyme leaves
- 1 clove garlic, crushed
- 75g butter, softened
- 1 tablespoon finely chopped mint
- 1 tablespoon finely chopped parsley
- 1 tablespoon finely chopped chives
- 2 teaspoons Dijon mustard
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