Fettuccine with Vegetables and Bocconcini | RICARDO

Ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 3 tablespoons (45 ml) olive oil
• Salt and pepper
• 400 g of whole wheat fettuccine
• 1 onion, chopped
• 2 cloves garlic, finely chopped
• 1 pinch red pepper flakes
• 1 cup (250 ml) white wine
• 1 cup (250 ml) snow peas, blanched
• 2 tomatoes, chopped
• 1 container 200 g small bocconcini
• 3 cups (750 ml) baby arugula leaves
• 1/2 cup (125 ml) fresh basil, sliced