Fettuccine with Roasted Red Pepper Vinaigrette - mds.CulinaryMedicine.org

Ingredients

• 3 medium Red bell peppers
• 1 spray Spray olive oil
• 1 large White or yellow onions (diced)
• 2 clove Garlic, raw (sliced)
• 2 tsp Dried or rubbed sage
• 1/4 cup chopped Fresh parsley
• 1 cup No salt added vegetable stock (or no salt added chicken stock)
• 1/2 cup Water
• 1/4 tsp Salt
• 1 to taste Black pepper
• 2 tsp Balsamic vinegar
• 1 Tbsp Olive oil
• 4 quart Water
• 8 ounce Whole Wheat Fettuccine (or gluten-free pasta)
• 2 cup Arugula, raw
• 2 ounce Romano cheese (grated)