Roasted Beet and Arugula Salad - Edible Nashville
ediblenashville.ediblecommunities.com
Roasted beet's sweetness contrasts with arugula's spiciness, complemented by nutty Parmesan and tart dried cherries. Perfect for a delicious spring salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 3 beets
- 4 cups arugula or mixed greens
- 1/2 cup dried cherries
- 2 tablespoons sherry vinegar
- 2 tablespoons olive oil
- coarse salt
- 1 ounce grated Parmesan cheese
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